Grain Brain Guar Gum powder is a Natural fiber derived from guar beans that has enjoyed much use in various baking applications.

It is primarily used as a thickening, instabilizing, suspending, and binding agent.

Its Especailly great for Hypoallergenic recipes that use different types of whole grain flours Or just any kind of flour needing that rising or consistency boost .

Because the consistency of these flours allows the escape of gas released by leavening, guar gum is needed to improve the thickness of these flours, allowing them to rise as normal flour would. Guar Gum also especially useful as a binder in gluten-free baking.