Grain Brain Organic Palm Oil Shortening is extracted from the pulp of the fruit,that are hand picked from the  organicaly cultivated palm tree. The oil is physically extracted by mechanical pressing under hygienic conditions using only steam and pressure without the use of solvents or any chemical substance in any stage of the production.

This product is not irradiated ,treated with sewer sludge,or produced with genetically modified materials.

Our palm oil shortening is packed in our facility in Brazil, and shipped to the USA in 50 lb cardboard boxes using food grade liners and loaded into shipping containers for the journey.

Nutritional Benefits

?We all need Healthy fat.Dietary fats produce fats needed to insulate and keep us warm. They protect us. The fat soluble vitamins A,D,E, & K, need fat to be bioavailable Fats help us feel grounded,they provide warmth and energy.

?Has an excellent source of Vitamin E. (Both tocopherol and tocotrienolIt's Vitamin E content helps retard oxidationand heat, making it a natural stable oil. ?No Trans Fat and Hydrogenation.Lower in saturated fat than butter.

*Stability against heat and oxidation.Not denatured when heated above 350 ° F.

Has a neutral taste. Solid at room temperature.

Excellent alternative for margarine or butter and can be used in cakes, cookies, creams, and much more.

?Suitable for vegetarians and Vegans.Extends your product shelf life.

Palm oil shortening will definitely enhance the nutritional profile of your finished products,without changing their taste.